Our Journey
From our humble beginnings to becoming St. Albans’ favorite artisan pizzeria.
2010
The Beginning in Naples
Our story started in a small family kitchen in Naples, where our founder learned the art of traditional pizza dough fermentation.
2015
The Secret Dough
After years of experimentation, our signature 48-hour dough process was perfected — crisp on the outside, soft on the inside.
2020
Arrival in St. Albans
La Mora Pizza opened its first UK location, bringing the heart of Italian flavor to Hertfordshire.
2025
Continuing the Craft
Our passion remains the same — to serve pizza that feels like home, baked to perfection every single time.